The Salutation Inn has just unveiled a new, limited time only ‘Spring Suppers’ menu just in time for summer. Inspired by the fresh herbs growing outside The Salutation’s kitchen, colourful dishes such as tomato and basil arancini with basil foam star on the seasonal menu.
Guests can choose two courses for £29.50, or three courses for £34.50, available between 6.30pm and 8.30pm.
For starters, guests will be able to choose items such as heritage carrot terrine with pickled carrot.
Main picks include Somerset rainbow trout, braised fennel, samphire and crab bisque.
Food lovers looking for a well-crafted dinner will love this great offer for May.
Dine in the light and airy GlassHouse, or al fresco in the courtyard.
Booking is advisable, but no harm in calling in if you’re passing.
To book telephone 01392 873060 or email firstname.lastname@example.org