November 28, 2017 — Award-winning British charcuterie company, Good Game, has just released a range of hampers in time for Christmas.
Best known for producing naturally dried game and cured meats made from their own hand-reared pigs in Devon, Good Game is on a mission to champion the best tasting charcuterie in the world. Just like artisanal Italian charcuterie, Good Game makes everything they produce by hand, using only salt and natural air. Whilst this process takes significantly longer than commercial products, owners Steve Williams and Pete Woodham Kay believe the traditional approach is best. They have also recently secured an organic certification meaning they are one of the only organic and nitrate-free producers in the world.
Good Game hampers include:
Lush hamper £30 – Sliced coppa, Devon Ruby biltong, snack Topsham chorizo, snack Devon fire chorizo, snack venison salami and ham snack pack
Mega lush hamper £45 – Topsham chorizo, sliced coppa, Devon ruby biltong, sliced lomo, snack Devon fire chorizo, snack venison salmi, sliced pancetta and mixed ham snack pack
Gurt mega lush hamper £60 – Topsham chorizo, sliced pancetta, Devon ruby biltong, sliced coppa, sliced lomo, rabbit salami, sliced face bacon, sliced bresaola, spicy chilli chorizo, snack venison salami, snack Devon fire chorizo and mixed ham snack pack
Free collection in Topsham or delivery charges £15 per hamper within the UK.
To place an order, go to www.good-game.co.uk
About Good Game – a Topsham success story
Award-winning charcuterie company, Good Game, has been awarded £40k of EU funding, matched by a further £40k investment of their own as part of a growth strategy.
To support the company’s ambition to increase production by 300%, the Topsham based manufacturer has completed its custom-built premises at Darts Business Park. Compared to their previous warehouse in Clyst Vale, the new spacious location will allow Good Game to hang meat, develop new products, package products and create additional office space.
Best known for producing naturally dried game and cured meats made from hand-reared pigs on the Powderham Estate and neighbouring farms, Good Game are on a mission to champion the best tasting charcuterie in the world. Just like artisanal Italian charcuterie, Good Game make everything they produce by hand, using only salt and natural air. Whilst this process takes significantly longer than commercial products, owners Steve Williams and Pete Woodham Kay believe the traditional approach is best. They have also recently secured an organic certification meaning they are one of the only organic and nitrate free producers in the world.
Steve says, “Since we set-up Good Game four years ago, we set out to create a product that is truly original; traditional techniques using local meat and flavours. We want to support the west country, so we work with the best suppliers on our doorstep. We’re thrilled excited to now have the latest phase of expansion up and running.”