Looking out across the vegetables fields that supply the food hall, or across to where the Dart families’ own herd of Red Ruby cattle graze by the banks of the Clyst, you know at once that this is very much a restaurant within a working farm, utilising the finest and freshest seasonal produce direct from the fields. The chefs furthermore have at their disposal the award-winning farm shop and Darts Farm food hall for a larder, giving access to fabulous produce, fantastic quality local meat and fish, and the finest artisan products from the South West and further afield.
The Darts Farm Restaurant offers an extensive all-day menu serving traditional favourites, including all-day breakfasts, Devon sausage & mash, freshly prepared salads, and daily specials such as pan-fried sea bass and home cooked casseroles. There is always a great selection of cakes as well as the much loved Devon cream tea.
The restaurant is fully licensed, so you can enjoy a glass of local Pebblebed wine, produced from grapes grown just a few miles away, Green Valley cider fermented on the premises, or a tasty local ale with your meal. Or else enjoy fresh homemade smoothies, herbal teas, local juices, or freshly ground coffee.
In addition to the Darts Farm Restaurant, there is also the Deli Bar and Fish Shed, so you’ll never go hungry here. And, should be cycling down the Route 2 cycle path that connects Topsham to Exmouth and Exeter, why not put together a fabulous picnic to enjoy along the way?