Every community needs a good butcher at its heart. Arthur’s has been in Topsham since 1984, serving local customers, restaurants and the community with a range of quality meats; cooked pasties, pies, meats, sausage rolls, quiches, and pizza; as well as a well-stocked delicatessen offering more than 30 different cheeses, salads, olives and much more.
Arthur’s highly qualified butchers mature and butcher both Scotch as well as Devon beef, local pork, lamb and poultry, cut to the precise specification of the customers, be that for a local family or for one of the many restaurants that Arthur’s supplies. The Arthur’s team cook meats such as ham, turkey and beef as well as pasties and quiches daily, and they have recently introduced a new line of ready-meals, made in-store with the freshest local ingredients.
Arthur’s sausages, made regularly by Tony on the premises, are quite simply the best around, to our taste.
Arthurs is a business that is very much a part of the community, offering, for example, free delivery service to both domestic as well as commercial customers.
Now in its third generation, Alx and Billy Chibouni head up the team.